After the pandemic hit Fiji, hubby and I noticed a proliferation of locally produced food products by small business owners. It was heartening to see people being so resourceful, and we happily support these small indie producers when we see products that interest us. One new product we saw on the shelves of our neighborhood… Continue reading A Sampling of Ou’s Treat: Chinese Food in Fiji
We have a bottle of specialty olive oil from Israel in our pantry, and I love how it adds a touch of luxury to this dish. The chickpeas add nutrient density, and the majority of the flavor comes from the parmesan (I used at least 1/2 a cup). This dish makes for a relatively quick,… Continue reading Spiral Pasta Salad
The Hagia Sophia (Illustration by Aileen Torres-Bennett) I took my first big trip by myself just before my 25th birthday. It was a trip to Turkey. I was living in New York City at the time, and I had friends who were well traveled. They inspired me to get out and explore the world. I… Continue reading Postcard: Istanbul
We bought a wok a few months ago at an Asian specialty grocer in Suva. We've never had one before and discovered there is a bit of a learning curve. We did an initial pre-heat treatment on the stove top, which temporarily causes dark spots in the carbon steel. Over time, the wok should get… Continue reading Wok-Fried Vegetarian Noodles
Guthrie and Jolene enjoy the Suva shore in Fiji.
