Happy weekend to all my readers. The sun’s shining here, and it’s gorgeous. I wish you all a lovely, restful couple of days.
Here’s something simple, wonderful, decadent and somewhat healthy, all in one cup (coconut is known for its health benefits). I recommend using a mild-medium roast coffee, so as not to fight with the other ingredients. The cocoa powder really brings out the flavor of the coconut milk.
Ingredients:
coffee (I use a hazelnut blend here)
coconut milk (I strongly recommend Chef’s Choice, a Thai brand)
1 packet of cocoa powder
Brew the coffee, and pour desired amount into a cup. Add coconut milk to taste, and stir in the cocoa, preferably with a mini whisk. Enjoy!
ATB 