Turned up Etta James last night and chilled out with this light and savory dish. Enjoy!
Small can of oysters
Half bag of kale, stems removed
1 Roma tomato
Fish sauce to taste (you can substitute with salt)
Heat up olive or canola oil in medium sauce pan. Add kale, tomato and fish sauce. Cover and cook on medium heat for about 20 min., or until kale wilts. Add oysters, cover and cook for another 4 minutes.