Coconut Ganache

Coconut ganache

Ganache is very easy to make and impressive to serve. I had the idea to make it using coconut milk, which imparts rich flavor and an exotic touch. As you see in the photo, I shaped my coconut ganache balls crudely. If you have time, you can try to shape them into a smoother presentation. Either way, you’re in for a decadent treat.


1 cup coconut milk
1 cup dark chocolate chips

Pour the milk and chocolate chips into a small pot and bring to a gentle boil. Stir until the chocolate and milk are thoroughly mixed so you get a uniform creamy texture. Turn off heat, pour into a bowl and refrigerate for 3 hours. When the mixture has hardened, spoon out portions, shape and serve. Refrigerate leftovers.