We took a trip over the border recently and stopped by Trader Joe’s, where we loaded up with a lot of goodies. The smoked salmon we picked up was perfect for a brunch dish. I use whole wheat naan as the base, layer a few salmon slices on top of that, drizzle with olive oil, add arugula, and top with two poached eggs. (You can poach the eggs in boiling water with a bit of vinegar for up to 5 min.). A beautiful, simple meal to start off the weekend.
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Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.
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