We took a trip over the border recently and stopped by Trader Joe’s, where we loaded up with a lot of goodies. The smoked salmon we picked up was perfect for a brunch dish. I use whole wheat naan as the base, layer a few salmon slices on top of that, drizzle with olive oil, add arugula, and top with two poached eggs. (You can poach the eggs in boiling water with a bit of vinegar for up to 5 min.). A beautiful, simple meal to start off the weekend.