Chicken and Edamame on Naan

Chicken naan

This dish is the ticket if you’re looking for a quick and easy weeknight meal. It’s basically a personal pizza. The edamame packs a nutritional punch with lots of protein and fiber. The blue cheese is a touch of decadence. You can add tomato slices if you want more color contrast and freshness.


1 naan slice
1-2 chicken thighs, cut into small cubes
1/2 cup edamame, ground in food processor
mozzarella (desired amount), shredded
blue cheese (desired amount)
salt and pepper to taste

Preheat the oven to 350 deg. F. Saute the chicken on the stove top and stir in the ground edamame, adding salt and pepper to taste. Distribute the mix onto the naan, top with mozzarella and blue cheese, and cook in oven until cheese melts.