I haven’t been visiting the food trucks near my office much, but I recently stepped out and got a chicken sandwich from Miami Vice Burgers. It came with red pepper and blue cheese and was quite tasty. I was impressed. It was a restaurant-quality sandwich. The chicken was breaded and tender, the bun wasn’t soggy and held up, the blue cheese gave it a creamy tang, and there was a zing of heat from the pepper. My only regret was that I didn’t order shoestring or sweet potato fries to go with it. Maybe next time.
Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site. View all posts by Aileen Torres-Bennett