Chorizo Fried Rice with Kimchi

Sausage fried rice with kimchi

An easy weeknight meal that packs a flavor punch from the chorizo and kimchi.


2 cups brown rice
2 chorizo links, sliced
leeks, diced (optional)
kimchi to taste

Bring 4 cups water to a boil in a large pot, then add the rice and lower the heat to simmer until cooked.

While the rice is cooking, saute the chorizo in a large pan

For a subtle onion flavor, cut a chunk of a leek stalk and dice, then mix in with the sausage. Add the cooked rice, and mix ingredients thoroughly in pan.

Serve with kimchi on top.