Rotisserie chicken–what a great invention. It’s ready cooked, full of flavor from the natural chicken juices, and available at many supermarkets. You can make it the main event, or toss it with other ingredients if you want to get creative.
I mixed up chunks of rotisserie chicken with cooked red cargo rice and soy sauce, then topped with alfalfa sprouts for some fresh, healthful crunch.
If you’d like to add spices, I recommend black pepper, red chili flake and garlic powder.
Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.
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