Fettuccine is my favorite Italian noodle. Toss it up with shrimp, minced garlic, chili flakes, and lots of parm and olive oil, and you’ve got a very tasty meal.
To enhance the umami, try adding a couple chopped slices of bacon.
I experimented by mincing mint leaves picked from my garden and stirring them into the pan with all the ingredients at the last minute. I liked the result: a fresh herbal component that’s a takeoff from the usual basil/oregano seasoning.
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Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.
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