Shrimp and Naan

Shrimp and naan

We found garlic naan in the frozen section of a local supermarket in Suva and decided to give it a try.

I sauteed shrimp with olive oil, sesame oil, fresh-squeezed lime juice, cilantro and green onion, and served the mix atop the defrosted naan. It turned out to be a lovely, tasty lunch.