Shrimp and Naan

September 4, 2019 Aileen Torres-Bennett

We found garlic naan in the frozen section of a local supermarket in Suva and decided to give it a try.

I sauteed shrimp with olive oil, sesame oil, fresh-squeezed lime juice, cilantro and green onion, and served the mix atop the defrosted naan. It turned out to be a lovely, tasty lunch.

Published by Aileen Torres-Bennett

Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site. View all posts by Aileen Torres-Bennett