I discovered something by accident the other day: If you freeze a large, bordering on overly ripe avocado (the kind of big ones that grow in tropical areas), when you defrost it, the flesh will naturally come out like a puree.
This takes almost no effort. Once you’re frozen avocado is defrosted, cut it open and scoop out the goodness.
It’s a perfect side to a Mexican dish. You could even drink it as a smoothie.
Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.
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