I put some pineapple chunks in our home juicer and used the pulp for an impromptu pudding by stirring it into plain yogurt. I added a blend of chia and flax seeds for a nutritional boost.
It’s good for breakfast, snacking or dessert.
The sweetness of the pineapple balances the sourness of the yogurt, and the seed blend adds fiber to the dish. Plus, you get probiotics from the yogurt (good for gut bacteria).