Hubby has started making bagels from scratch. They were a success from the first batch: perfect glaze on the crust and chewy texture inside.
Cream cheese goes splendidly with bagels, and he had the idea to enhance the cream cheese with veggie and salmon.
We diced carrot and celery, then mixed them into half the cream cheese for the veg version.
For the other half of the cream cheese, we mixed in canned salmon.
Add salt to taste for both versions, and slather generously.
Published by Aileen Torres-Bennett
Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.
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