Food, garden

Compound Butter

Aileen Torres-Bennett

Compound butter is easy to make and adds notes of fresh flavors. Simply soften butter to room temperature, then mix in fresh herbs.

I snipped fresh parsley and chives from our garden for this one.

Published by Aileen Torres-Bennett

Aileen Torres-Bennett is a writer with a master of science degree in journalism from Columbia University in New York City. She has written for AP, Reuters and Travel + Leisure. Aileen is also an artist. All content on her site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on the site should credit Aileen Torres-Bennett and link to the site.