Soba Stir Fry with Jackfruit

soba stir fry with jackfruit

I created this dish for dinner on a recent weeknight, and I love how flavorful it turned out.

The flavors come from the toasted garlic, sesame oil and Japanese sesame sauce (see photo below).

I made this dish vegetarian style, but if you’d like more protein, I recommend adding tofu, chicken or shrimp.


3 bunches of soba noodles
1/2 head of garlic, minced
1 can jackfruit, shredded by hand
sesame oil to taste
sesame sauce to taste
scallions, chopped for garnish

Bring water to boil in a pot, and cook the soba until al dente. Drain and set aside.

Heat up a neutral oil in a large pan, then cook the garlic until golden brown. Stir in the jackfruit and soba, then season with sesame oil and sesame sauce.

Garnish with scallions.

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Japanese sesame dressing