Where to Eat in San Francisco

A tall boy of Henhouse Oyster Stout at Hog Island Oyster Co. in Fisherman’s Wharf.
Raw oysters at Hog Island Oyster Co.
Clam chowder at Hog Island Oyster Co.
A view of San Francisco from a balcony room at Hotel Kabuki in Japantown.
Domaine Carneros winery in Napa, California.
A wine tasting at Domaine Carneros in Napa, California.
Rows of pinot noir vines at Artesa winery in Napa, California.
Enjoying a bottle of Artesa tempranillo that we packed in our luggage at the Intercontinental resort back in Fiji.
Taqueria El Sol near Union Square is a great place to get big burritos to go.
Approaching the Golden Gate Bridge from a trail in the Presidio.
A lobster roll and raw oysters at Woodhouse Fish Co. in Lower Pacific Heights/Upper Fillmore.
A tasting flight at Black Hammer Brewing’s Willkommen restaurant in the Castro.
Black Hammer Brewing Willkommen sausages.
A selection from the “bullet train” sushi bar Tenroku Sushi in the Japan Center mall in Japantown.

One of the cities I love visiting is San Francisco. We spent a week there during our latest trip back to the U.S. SF is full of natural beauty, from the parks to the water to the rolling hills. And there is so much great food available.

This time around, we stayed at Hotel Kabuki in Japantown. That’s the neighborhood I most enjoy as a “home base” because it feels residential, and it has many casual restaurants with high foodie appeal.

Check out the slideshow for ideas on where to eat in San Francisco, including two Napa wineries for oenophiles.

For more SF travel content, click here.

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