These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
Compound butter is easy to make and adds notes of fresh flavors. Simply soften butter to room temperature, then mix in fresh herbs. I snipped fresh parsley and chives from our garden for this one.
We ordered five coffee bushes and five vanilla plants from a nursery based in Colo-i-Suva, and they arrived this week. Our gardener planted them yesterday, and we're looking forward to watching them grow. I'm not sure how they'll fare in the soil in our yard, but it's certainly worth a try. This will be a… Continue reading Planting Coffee and Vanilla
We bought a Buddha statue from a local chain store called Rups Big Bear (fun and useful finds at great prices!) about a year ago, and it's been a wonderful edition to our yard. I used to display it in a corner of our pool, imagining that it watches benevolently over our surroundings. I've since… Continue reading Garden Buddha
I collected and dried out more papaya seeds for our gardener to plant several months ago, and the saplings are coming up. It's a wonder to see: a visual reminder of natural growth. This morning, I noticed one sapling in particular. Our gardener had moved it to a new location on my request. He told… Continue reading Life Lessons with: Papaya