I used rice wrappers for the first time, and I was impressed with the results. I envisioned a Vietnamese-style fresh roll filled with shrimp and veg, and I love how it turned out: delicious, light, healthy and full of freshness. For the filling: saute some shrimp, boil and drain vermicelli or soba noodles, and shred… Continue reading Shrimp Rice Rolls
https://videopress.com/v/4ZC6WQc9?preloadContent=metadata It rains a lot in Suva. When it rains, sometimes I like to sit on our patio and watch and listen to the raindrops as they fall on the garden. It's a relaxing moment of zen.
We had been largely spared from the coronavirus pandemic when it first began to spread around the world last year. A few cases were found in Fiji in March 2020, and the government acted quickly to quarantine them and conduct contact tracing. There was a lockdown to try to prevent or slow viral spread, and… Continue reading The Pandemic Arrives (for Real) in Fiji
I'm happy to report that our cherry tomatoes are ripening nicely on the vine. Tomatoes, it turns out, are perennials that are typically treated as annuals because it's easier to replace plants that have already borne fruit than try to get recurring yield from them. Our current batch of tomato plants bear slightly smaller fruit… Continue reading Growing Cherry Tomatoes
These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings