We had been largely spared from the coronavirus pandemic when it first began to spread around the world last year. A few cases were found in Fiji in March 2020, and the government acted quickly to quarantine them and conduct contact tracing. There was a lockdown to try to prevent or slow viral spread, and… Continue reading The Pandemic Arrives (for Real) in Fiji
I'm happy to report that our cherry tomatoes are ripening nicely on the vine. Tomatoes, it turns out, are perennials that are typically treated as annuals because it's easier to replace plants that have already borne fruit than try to get recurring yield from them. Our current batch of tomato plants bear slightly smaller fruit… Continue reading Growing Cherry Tomatoes
These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
Compound butter is easy to make and adds notes of fresh flavors. Simply soften butter to room temperature, then mix in fresh herbs. I snipped fresh parsley and chives from our garden for this one.
We ordered five coffee bushes and five vanilla plants from a nursery based in Colo-i-Suva, and they arrived this week. Our gardener planted them yesterday, and we're looking forward to watching them grow. I'm not sure how they'll fare in the soil in our yard, but it's certainly worth a try. This will be a… Continue reading Planting Coffee and Vanilla