Alfredo With Smoked Trout

I love making alfredo. It's easy to make and elegantly decadent. A lovely dinner. Ingredients: 3/4 box of whole wheat penne, cooked al dente and drained 1 large green pepper, chopped 1 onion, sliced 3-5 garlic cloves, minced 1 small carton of cream (I recommend using about 3/4) parmesan to taste (I recommend using about… Continue reading Alfredo With Smoked Trout