Coconut alfredo pappardelle prosciutto

Coconut Alfredo Pappardelle with Prosciutto

Using coconut cream to make an alfredo sauce is one of my favorite tricks, which I learned from the chef Brian Lumley when we lived in Jamaica. It's rare that we get prosciutto here in Suva, so when I saw it at a store a couple weekends ago, we stocked up. I used a few… Continue reading Coconut Alfredo Pappardelle with Prosciutto

smoked chicken alfredo

Fettuccine Alfredo with Smoked Chicken

We order smoked whole chickens from a local butcher from time to time. They're great to have around because they're versatile--you can use them in sandwiches, wraps, salads, etc. They're also quick and easy toppings for pasta and rice dishes. I chopped up some smoked chicken for an alfredo for dinner last night. The chicken… Continue reading Fettuccine Alfredo with Smoked Chicken


Alfredo With Smoked Trout

I love making alfredo. It's easy to make and elegantly decadent. A lovely dinner. Ingredients: 3/4 box of whole wheat penne, cooked al dente and drained 1 large green pepper, chopped 1 onion, sliced 3-5 garlic cloves, minced 1 small carton of cream (I recommend using about 3/4) parmesan to taste (I recommend using about… Continue reading Alfredo With Smoked Trout