Food

Shumai

It's been a while since I made shumai, and I was craving them lately. These dumplings are relatively easy to make at home, and they're impressive to serve. This version is a mix of ground pork and chopped up shrimp. You can ground the shrimp into a paste in a food processor or, for variety… Continue reading Shumai

Food

Chicken Ramen

We made ramen from scratch for the first time, and it turned out great. We had a large piece of leftover chicken in the freezer and decided to make broth from scratch. I highly recommend it. It's easy, and the results are delicious. Ingredients: 1/4 chicken 1/2 bag baby carrots 1-2 green onion stalk, chopped 2… Continue reading Chicken Ramen

Food

Fried Dumplings

I love dumplings, and they're easy to make at home, if you're willing to put in the time. This recipe is for fried dumplings, which you'll see on the blue plate in the photo above. (The plate on the left has steamed dumplings on top of a bed of cabbage and mixed veggies sautéed with the… Continue reading Fried Dumplings