The Corner Bakery is a dine-in/takeout cafe in the Kundan Singh plaza in Suva. It's a good place to go when I want something quick and savory, or when I want a sweet treat. On the savory side, I like to get their pies, particularly the steak-and-cheese pie and the chicken-and-mushroom pie. It's not unusual… Continue reading The Corner Bakery, Suva, Fiji
We planted tomatoes just a few months ago in our garden, and they're coming up beautifully. The first batch has begun ripening, and I've brought in the ones that have turned red. Our chives are also very healthy, and I snipped the top of the plant to add to an omelette with the tomatoes and… Continue reading Cheese Omelette with Garden Fresh Tomatoes and Chives
Hubby has started making bagels from scratch. They were a success from the first batch: perfect glaze on the crust and chewy texture inside. Cream cheese goes splendidly with bagels, and he had the idea to enhance the cream cheese with veggie and salmon. We diced carrot and celery, then mixed them into half the… Continue reading Cream Cheese 2 Ways: Veg and Salmon
These little babies make for a sweet, delicious breakfast, snack or dessert. They make your home smell incredible. I added a chia and flax seed mix for nutrition. Ingredients: 1 cup flour 1 cup sugar 1 cup coconut flakes (fresh or dehydrated) 1/4 cup chia and flax seed mix 1 cup canola (or vegetable) oil… Continue reading Coconut Muffins with Chia and Flax Seeds
I put some pineapple chunks in our home juicer and used the pulp for an impromptu pudding by stirring it into plain yogurt. I added a blend of chia and flax seeds for a nutritional boost. It's good for breakfast, snacking or dessert. The sweetness of the pineapple balances the sourness of the yogurt, and… Continue reading Pineapple Pudding
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