cocoa infused rum
Food

Cocoa-Infused White Rum

When we visited KokoMana, an agri-forestry operation in Savusavu that makes artisinal chocolate, we brought back a bag of cocoa nibs to use for a home-brewed stout. A few days ago, hubby placed most of the nibs package in a cloth bag that Fijians use to hold kava powder when mixing with water. He soaked… Continue reading Cocoa-Infused White Rum

Adventure, Food

Fijiana Cacao

Fijiana Cacao is a small local business owned by a Japanese couple who have lived in Fiji for 16 years. They initially served sushi in the country but switched to chocolate when they discovered it has higher customer demand. The husband led a cocoa tasting that I attended recently. The tasting moved from milk chocolate… Continue reading Fijiana Cacao