We just got back from a few weeks of travel in the U.S., and there's one tool, so to speak, that really helped us feel comfortable when we stayed at hotels: a French press. If you love strong coffee first thing in the morning, bringing a French press along when you travel is a small… Continue reading Travel Pro Tip: Bring a French Press
We make French press coffee every weekend. Last Saturday, it was extra special with the addition of about 2 tbsp. of cocoa nibs that had been soaked to make our latest batch of tasty home-brewed stout. The nibs give the coffee an earthy, bold mocha twist. You don't have to use stout-infused cocoa nibs, of… Continue reading Try This Home-Made Mocha Latte
We visited Beachouse, a backpacker hotel on the Coral Coast of Fiji, during our drive home from the Warwick in February. There is a boutique store, microbrewery and cafe on the grounds, and we picked up a bag of whole-bean local coffee from the shop. This coffee is made from beans picked from wild coffee… Continue reading Sigatoka Coffee from Fiji
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