These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
We order smoked whole chickens from a local butcher from time to time. They're great to have around because they're versatile--you can use them in sandwiches, wraps, salads, etc. They're also quick and easy toppings for pasta and rice dishes. I chopped up some smoked chicken for an alfredo for dinner last night. The chicken… Continue reading Fettuccine Alfredo with Smoked Chicken
Here's a quick, easy and nutritious recipe. A nice lunch, if you've got a little time. Ingredients: half a small bag of baby carrots, minced in food processor 2 pollock filets, chopped feta, crumbled (choose desired amount) 2 scallion stalks, chopped salt to taste garlic powder to taste Heat up olive oil in a pan… Continue reading Carrots, Pollock, and Feta
ATB 