These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
Ah, pappardelle. My favorite noodle. I love the texture, and the relatively large width of the noodle enables them to absorb flavors well. We've still got leftovers from the lovo our gardener prepared this past weekend, and I stirred them into a pasta dish with the same flavor base as the Fijian butter chicken I… Continue reading Pappardelle with Fijian Smoked Chicken
ATB 