These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
Compound butter is easy to make and adds notes of fresh flavors. Simply soften butter to room temperature, then mix in fresh herbs. I snipped fresh parsley and chives from our garden for this one.