We make French press coffee every weekend. Last Saturday, it was extra special with the addition of about 2 tbsp. of cocoa nibs that had been soaked to make our latest batch of tasty home-brewed stout. The nibs give the coffee an earthy, bold mocha twist. You don't have to use stout-infused cocoa nibs, of… Continue reading Try This Home-Made Mocha Latte
We ordered five coffee bushes and five vanilla plants from a nursery based in Colo-i-Suva, and they arrived this week. Our gardener planted them yesterday, and we're looking forward to watching them grow. I'm not sure how they'll fare in the soil in our yard, but it's certainly worth a try. This will be a… Continue reading Planting Coffee and Vanilla
Illustration by Aileen Torres-Bennett I finally did it. I created my "Genius at Work" design. I've been joking around that I'm a "genius at work" in my home office, and doing an illustration has been in the back of my mind for a few years. Why a pig? Because I may be slim and trim,… Continue reading Design: Genius at Work
We visited Beachouse, a backpacker hotel on the Coral Coast of Fiji, during our drive home from the Warwick in February. There is a boutique store, microbrewery and cafe on the grounds, and we picked up a bag of whole-bean local coffee from the shop. This coffee is made from beans picked from wild coffee… Continue reading Sigatoka Coffee from Fiji
Here's something simple, wonderful, decadent and somewhat healthy, all in one cup (coconut is known for its health benefits).
