This curry is rich in flavor and full of nutrients from the veggies. Serve with a base of rice to soak up the delicious sauce. To make this dish vegan, just leave out the paneer (Indian cheese). Ingredients: 1-2 tbsp. butter1/2 onion, chopped3 small/medium potatoes, chopped1 cup water1 can coconut cream1 can chickpeas, drained1 cup… Continue reading Veggie and Paneer Curry
Hubby suggested I make a vegetarian curry with chickpeas, and I'm very happy with the way this one turned out. It's vegan, too. The sauce is thick and creamy. I recommend serving it over brown rice or with a flat bread to soak up the delicious sauce. Ingredients: 1/2 onion, chopped2 medium potatoes3 cups water1… Continue reading Chickpea Potato Coconut Curry
My own take on pad thai.
ATB 