Locally made kimchi, by Ou's Treat, has been regularly available at our neighorhood grocery store, and it's made it into our weeknight dinner rotation. This kimchi fried rice is easy to create, with big flavors coming from the kimchi and gochujang. Nutrition bonus: Kimchi and gochujang are fermented foods, which have probiotics that promote good… Continue reading Kimchi Fried Rice
This is a simple vegetarian dish that's easy and nutritious for a weeknight. Toasted garlic will impart a lot of flavor to the rice, and the scrambled eggs add a light and fluffy texture to the dish. If you want this vegan style, you can leave out the eggs. Ingredients: 1 cup rice1/2 head of… Continue reading Okra Fried Rice
The wok is proving to be a handy kitchen tool. I used it to make this quick and easy weeknight vegetarian dinner. This dish can be served on its own, or with rice or wraps. It's satisfying without sitting heavy in the stomach, and it's super easy and quick to make, so it works well… Continue reading Tofu and Bean Sprout Stir Fry
Just a quick post to let you all know that my cookbook, "20 Tasty + Easy Dinners," has just published on BakeSpace! It's a digital collection of recipes that's ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious… Continue reading 20 Tasty + Easy Dinners
We have a bottle of specialty olive oil from Israel in our pantry, and I love how it adds a touch of luxury to this dish. The chickpeas add nutrient density, and the majority of the flavor comes from the parmesan (I used at least 1/2 a cup). This dish makes for a relatively quick,… Continue reading Spiral Pasta Salad
ATB 