These turned out pretty well, I must say. A nice treat during a weeknight. I packed in a lot of veg by using carrot pulp, and I used chives from our home garden. Ingredients: 1 pack ground chicken7 medium-size shrimp, peeled1 cup carrot pulp1 tbsp. sliced chivesfish sauce to taste (be generous with your dashes… Continue reading Chicken and Shrimp Dumplings
Pork is my favorite filling when I make dumplings at home. Usually, I mix in carrot pulp leftover from juicing to add nutritional density to the dish, but this time I used spinach because I had some leftover from another weeknight meal. Ingredients: 1 pack ground pork1/2-1 cup frozen spinach, thawedfish sauce to taste (I… Continue reading Pork and Spinach Dumplings
Chai Chef has been around for about a year. It's located in Flagstaff Plaza in Suva, Fiji. It's been on our radar, and we finally tried the food there for the first time after a sunset walk along the seawall. The food we ordered was excellent: chicken dumplings and two dry-noodle dishes topped with beef… Continue reading Restaurant Recommendation: Chai Chef, Suva, Fiji
ATB 