tofu bean sprout stir fry
Food

Tofu and Bean Sprout Stir Fry

The wok is proving to be a handy kitchen tool. I used it to make this quick and easy weeknight vegetarian dinner. This dish can be served on its own, or with rice or wraps. It's satisfying without sitting heavy in the stomach, and it's super easy and quick to make, so it works well… Continue reading Tofu and Bean Sprout Stir Fry

20 Tasty + Easy Dinners cookbook ATB
Books, Food

20 Tasty + Easy Dinners

Just a quick post to let you all know that my cookbook, "20 Tasty + Easy Dinners," has just published on BakeSpace! It's a digital collection of recipes that's ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious… Continue reading 20 Tasty + Easy Dinners

roast pork belly slices
Food

Roast Pork Belly Slices

We got some pre-sliced pork belly recently, and they roasted up beautifully. The prep is simple: score the skin, rub in a bit of salt and brown sugar, and place fat side up on top of a slick of olive oil. I recommend using a Dutch oven, if you have one. Preheat the oven at… Continue reading Roast Pork Belly Slices

pork dumplings with spinach
Food

Pork and Spinach Dumplings

Pork is my favorite filling when I make dumplings at home. Usually, I mix in carrot pulp leftover from juicing to add nutritional density to the dish, but this time I used spinach because I had some leftover from another weeknight meal. Ingredients: 1 pack ground pork1/2-1 cup frozen spinach, thawedfish sauce to taste (I… Continue reading Pork and Spinach Dumplings

Coconut alfredo pappardelle prosciutto
Food

Coconut Alfredo Pappardelle with Prosciutto

Using coconut cream to make an alfredo sauce is one of my favorite tricks, which I learned from the chef Brian Lumley when we lived in Jamaica. It's rare that we get prosciutto here in Suva, so when I saw it at a store a couple weekends ago, we stocked up. I used a few… Continue reading Coconut Alfredo Pappardelle with Prosciutto