Tag: eggplant

We made baba ghanoush for the first time Friday evening, serving it with homemade hummus, meatballs, naan slices, and spring greens. The meal turned out beautifully. I was especially happy about the baba ghanoush. It had a light creaminess in counterpoint to the dense hummus. I'm sure we'll be making this dish again. The norm… Continue reading Baba Ghanoush