vegetarian peking duck noodles

Vegetarian ‘Peking Duck’ Noodles



Baba Ghanoush

We made baba ghanoush for the first time Friday evening, serving it with homemade hummus, meatballs, naan slices, and spring greens. The meal turned out beautifully. I was especially happy about the baba ghanoush. It had a light creaminess in counterpoint to the dense hummus. I'm sure we'll be making this dish again. The norm… Continue reading Baba Ghanoush