Locally made kimchi, by Ou's Treat, has been regularly available at our neighorhood grocery store, and it's made it into our weeknight dinner rotation. This kimchi fried rice is easy to create, with big flavors coming from the kimchi and gochujang. Nutrition bonus: Kimchi and gochujang are fermented foods, which have probiotics that promote good… Continue reading Kimchi Fried Rice
We planted tomatoes just a few months ago in our garden, and they're coming up beautifully. The first batch has begun ripening, and I've brought in the ones that have turned red. Our chives are also very healthy, and I snipped the top of the plant to add to an omelette with the tomatoes and… Continue reading Cheese Omelette with Garden Fresh Tomatoes and Chives
Frittatas are good to make for weekend brunch, when you have more time to do prep. Feel free to get creative. The basics are a lot of eggs and some dairy. Other than that, let your palate guide you. Ingredients: 2 medium potatoes, chopped into cubes 4-6 bacon slices, chopped 1-3 stalks lettuce, chopped 10… Continue reading Frittata with Bacon, Potato and Lettuce
I can't really take credit for this dish. I just executed an idea that came up in conversation with one of the vendors at my local farmer's market last weekend. I was chatting with Bev Eggleston, who started the Virginia-based company EcoFriendly Foods. He started talking to me about the smoked pork loin he had,… Continue reading Smoked Pork Loin and Eggs
A simple, savory dish with greens.
ATB 