Carrots, Pollock, and Feta

Here's a quick, easy and nutritious recipe. A nice lunch, if you've got a little time. Ingredients: half a small bag of baby carrots, minced in food processor 2 pollock filets, chopped feta, crumbled (choose desired amount) 2 scallion stalks, chopped salt to taste garlic powder to taste Heat up olive oil in a pan… Continue reading Carrots, Pollock, and Feta