Parathas are an Indian flatbread with plenty of ghee to give them a delectable flavor with a somewhat gooey texture. I made up a fusion dish, like an Indian deconstructed burrito, or an Indian flatbread/Mexican pizza. Fun stuff. You can't get crumbly chorizo in Fiji, only the sausage kind, so I blitzed it in the… Continue reading Chorizo Mix and Guacamole on Parathas
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