We visited Flavio's, an upscale Italian specialty store, during our last trip to Denarau. He showed us how to make pappardelle from scratch, using 300 g of all-purpose flour.
Hi, folks. It's been a while since I posted. Been busy with traveling. We moved out of Vancouver at the close of our tour, then spent time on the Oregon coast, Portland, and Florida. I'm now back in Washington, D.C. for a year. So far, the spring days are warm and long and full of… Continue reading Spinach Tortellini With Prosciutto