This is my take on an Italian classic. The prep is easy and relatively quick, and the result is a juicy filling. Ingredients: 2 squid tubes, cleaned ground beef peas parmesan to taste salt and pepper to taste Saute enough ground beef and peas with salt and pepper to stuff the squid tubes. Add parmesan… Continue reading Squid Stuffed with Ground Beef and Peas
Tag: grilling
50/50 Burger
Burgers are a favorite comfort food of mine. Now that our grill is here, we're putting it to work, and burgers have become a weekend staple. We do a 50/50 mix: half ground beef and half ground pork. Ground beef on its own can be bland; the pork gives the burger more umami. Mix in… Continue reading 50/50 Burger
Grilled Burgers and Asparagus
The sun was shining on Friday evening, making it an ideal time to grill. I was craving burgers, so we took out the ground beef from the freezer the day before and placed it in the fridge to defrost. After it defrosted over night, I placed the beef in a large mixing bowl and added… Continue reading Grilled Burgers and Asparagus
Asian Short Ribs
We grill year-round. Now that it's spring, we're grilling with more frequency as the northern days get longer and we're slowly coaxed into making more use of our balcony again. Our latest grilling venture involved short ribs marinated in an Asian-style mix overnight. There are two main elements to an Asian marinade: soy sauce and… Continue reading Asian Short Ribs
Lamb Kebabs
We like to visit our local butcher from time to time. Robson Gourmet Butcher in the Robson Public Market is a great little place to pick up hormone-free meats from local farms. Manzar, a young man we often chat with at the counter, has given us good advice on prep techniques and even spent time… Continue reading Lamb Kebabs
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