Ramen
Food

Ramen

My new obsession in making ramen for lunch using miso and udon. I add bean sprouts for nutrition and crunch and top with a soft-boiled egg. If I want more protein, I add a can of oil-packed tuna. It's a classy treat in the middle of my work day. Ingredients: 1 bundle of udon 1… Continue reading Ramen

Food

Sausage and Arugula Pizza

Making pizza at home is easy, especially if you use prepackaged shells. It's great for any night of the week; both a staple and a treat. Pizza allows for lots of creativity in terms of toppings. This one uses sausage for a big hit of flavor and arugula for freshness and color. Ingredients: 2 10-12"… Continue reading Sausage and Arugula Pizza

Food

Blondies

My husband loves blondies, and I love to make them for him. It's a great dessert/snack. I use whole wheat flour and flax seed to try to be a little healthy. Enjoy! Ingredients: 1 cup whole wheat flour 1 cup brown sugar 1 cup oil (I suggest vegetable or coconut) 1 egg pinch of salt… Continue reading Blondies