I've been making ice cream at home a lot lately. Hubby had the great idea to soak chopped dates in rum to flavor a batch of ice cream. I recommend macerating the dates in the alcohol overnight and adding a handful for every cup of cream you use for your batch of ice cream. You… Continue reading Ice Cream with Rum-Soaked Dates
We discovered that you can make ice cream at home--without a machine! It's unbelievably easy, and it's so much fun being creative with flavor combos. I've been making chocolate chunk ice cream lately. Any empty and clean pasta sauce bottle will do for the glass jar to hold the ice cream. Ingredients: 1 cup cream… Continue reading Make Ice Cream at Home–Without a Machine
ATB 