Pumpkin is typically available at local markets in Fiji. I had the idea to incorporate it into a bolognese with locally made beef sausage. Pumpkin is packed with nutrients, including Vitamins A and K, and it adds a subtle sweet note to the tartness of a tomato-based sauce. Ingredients: 1 bottle tomato sauce 1 small… Continue reading Pumpkin and Sausage Bolognese
Tag: Italian food
Smoked Oyster, Bacon and Eggplant Pizza
Making pizza is a favorite of mine, and I really hit it out of the park with my latest pizza creation. I can't explain how good this dish is; to taste would be to understand. Suffice it to say that I was blown away. This dish relies on three processes: shaping and cooking the dough,… Continue reading Smoked Oyster, Bacon and Eggplant Pizza
Smoked Salmon Pizza
We made pizza Friday evening to chow on while watching the Mets play the Dodgers. We used fluffy, thin, pre-made crust, and mixed it up with one pie based on red sauce and the other on pesto. I've posted a recipe on sausage pizza before, so I'll just post the recipe for the smoked salmon pizza here. The… Continue reading Smoked Salmon Pizza
ATB 