If you're ever in Nadi, Fiji, stopping by Flavio's is a must. He's just a short drive from the resort island of Denarau, and visiting is a treat. His store is divided into a shop and a kitchen/dining room. He's quite a character. In the 2 to 3 hours we spent with him, we learned… Continue reading Flavio’s, Nadi, Fiji
We had orecchiette, an ear-shaped type of pasta, in the pantry from our big shopping at Trader Joe's before our move to Fiji. I sauteed it in lots of olive oil with sausage, peas and Parmesan, then garnished with fresh basil from our garden for an easy, lovely and flavor-packed meal.
This is an Italian-Mexican mashup I created. It's fun to assemble and eat because of the crunch from the crispy fried tortillas. Ingredients: 1 bottle marinara 4 Italian sausages, sliced 1 small onion, chopped 1 garlic head, minced 1 can black beans, drained salt and pepper to taste cumin to taste 4 flour tortillas lettuce,… Continue reading Sausage Bolognese Tostadas