Fettuccine Coconut Alfredo With Meatballs

My husband and I learned about using coconut milk for alfredo sauce from Jamaican Chef Brian Lumley, whom I interviewed for WestJet magazine's April issue. At home, we make a thicker sauce for a more luxurious taste and texture. Using a whole can of coconut milk really brings an intense, rich flavor. This version is… Continue reading Fettuccine Coconut Alfredo With Meatballs

Adventure, Art, Food

Boston Bay: The Home of Jamaican Jerk

My husband and I like to drive the southern coastal route to Port Antonio, which is on the northeast coast of Jamaica. When the sun is shining throughout the drive--and the sun shines often in JA--the views are eye-popping. This route takes you through Boston Bay, a hot spot for surfers, as well as the… Continue reading Boston Bay: The Home of Jamaican Jerk