If you get your nose close to an open pumpkin, you'll notice it smells like melon. We had a hunk of pumpkin that had been sitting in the fridge for a while, and, breathing in that melon scent, I thought, why not juice it? That turned out to be a great idea. I cut the… Continue reading Raw Pumpkin Juice
I put some pineapple chunks in our home juicer and used the pulp for an impromptu pudding by stirring it into plain yogurt. I added a blend of chia and flax seeds for a nutritional boost. It's good for breakfast, snacking or dessert. The sweetness of the pineapple balances the sourness of the yogurt, and… Continue reading Pineapple Pudding
Despite the "Samuel Adams Rebel IPA" branding on the glass in the photo, this is not an endorsement of Sam Adams' products (not that I have anything against Sam Adams). Someone gave this glass as part of a Christmas gift, and I consider it the perfect size for juice. We just got a home juicer,… Continue reading An Intro to Raw Juicing
ATB 