We hosted a Christmas party on Friday with a traditional Fijian lovo. The weather held up, and we had a good time gathering outside, seated on mats, as is customary in Fijian get-togethers. We had a saqa (Fijian term for trevally) delivered in the morning for the lovo. It was beautiful.
This isn't your typical butter chicken. Butter chicken is usually swimming in butter and cream. This is a Fijian butter chicken. What makes it Fijian? It incorporates chicken lovo. Lovo is a traditional Fijian cooking technique that involves steam-smoking food in an earthen oven. Our gardener did a lovo for us this past weekend, and… Continue reading Fijian Butter Chicken
Giving you a remix, folks. We celebrated American Thanksgiving in Fiji in November 2019. I did a previous post about it, but I wasn't satisfied with the look of the gallery, so I made a video slideshow to better illustrate the lovo. For a higher resolution version, go to my YouTube page.
Click on the first photo to open gallery. We spent the American holiday of Thanksgiving in Fiji and had a lovo to celebrate. Lovo is a Fijian smoking technique that entails digging a shallow hole in the dirt and laying down stones, firewood, large leaves (including palm fronds), rice/flour sacks and dirt in layers. The… Continue reading Photo Essay: Thanksgiving Lovo in Fiji