I was introduced to chili-infused rum at The Rhum-Ba restaurant in Nadi, a tourist town in Fiji. I instantly liked it. We bought a bottle of local white rum when we returned from Singapore, and I made my own concoction at home. It's simple: Just pour a finger or two of rum in a glass,… Continue reading Chili-Infused White Rum
Tag: mixology
Coconut Rum Cocktail
We have a stash of coconuts from our harvest, and we drained a few for fresh coconut water and shavings to use in a cocktail. I made the cocktail with a finger or two of white rum, a splash of coconut water and a sprinkling of freshly grated coconut, with lots of ice. The subtle… Continue reading Coconut Rum Cocktail
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