We visited Flavio's, an upscale Italian specialty store, during our last trip to Denarau. He showed us how to make pappardelle from scratch, using 300 g of all-purpose flour.
I made this vegetarian dish using tofu and crushed peanuts for protein. I also used the scallions growing in our garden. Ingredients: 1/2 pack pappardelle 1/2 garlic head, diced 1 cup peanuts, crushed (use mortar and pestle or food processor) 1 pack silken tofu 1 whole scallion stalk, chopped sesame oil to taste soy sauce… Continue reading Pappardelle with Tofu and Crushed Peanuts
I have to pat myself on the back for this one. It's my tropical-island riff on a classic pasta dish. An umami bomb of beef juices, coconut cream and parmesan. Ingredients: 1 pappardelle pack 1/2 garlic head, minced 1/4-1/2 lb. thin beef strips, tenderized 1 can coconut cream salt and pepper to taste 1 cup… Continue reading Beef Stroganoff, Island Style