creamy cheesy penne with tuna

Creamy, Cheesy Penne with Tuna

We were watching Matty Matheson's take on tuna noodle casserole a few nights ago, and I was inspired to riff on it. My dish isn't a classic tuna noodle casserole--it doesn't go in the oven--but it does retain the creaminess and cheesiness of the original idea. Also, I use albacore tuna steaks instead of canned… Continue reading Creamy, Cheesy Penne with Tuna


Alfredo With Smoked Trout

I love making alfredo. It's easy to make and elegantly decadent. A lovely dinner. Ingredients: 3/4 box of whole wheat penne, cooked al dente and drained 1 large green pepper, chopped 1 onion, sliced 3-5 garlic cloves, minced 1 small carton of cream (I recommend using about 3/4) parmesan to taste (I recommend using about… Continue reading Alfredo With Smoked Trout