It's austral summer here in the South Pacific, and we marked the start of the season by kayaking to Mosquito Island outside of Suva. For our picnic lunch on the beach, I made a simple salad with two cans of chick peas, one can of Trader Joe's smoked trout and a handful of sliced kalamata… Continue reading Chickpea and Smoked Trout Salad
ATB 