Writer • Artist • Foodie • Traveler
We were watching Matty Matheson's take on tuna noodle casserole a few nights ago, and I was inspired to riff on it. My dish isn't a classic tuna noodle casserole--it doesn't go in the oven--but it does retain the creaminess and cheesiness of the original idea. Also, I use albacore tuna steaks instead of canned… Continue reading Creamy, Cheesy Penne with Tuna
I created a rice stuffing dish for Thanksgiving last Thursday. It turned out excellent, if I may say so myself. So full of flavor. This dish is good any time of year as a standalone or a side. I use brown rice and plenty of ground carrots, so it's high in nutrient density. If you're… Continue reading Stuffing, Beyond Thanksgiving
We visited Flavio's, an upscale Italian specialty store, during our last trip to Denarau. He showed us how to make pappardelle from scratch, using 300 g of all-purpose flour.
We have a waffle maker, and it often sits, unacknowledged, on a shelf in one of our kitchen cabinets. From time to time, I remember that it exists, and I dust it off. It's a good machine that's easy to use, and it makes one waffle in less than 5 min. I felt inspired last… Continue reading Waffles
We had some kimchi left, and we used it for a Mexican dish to add tang. This is an easy weeknight meal packed with big flavors and nutrition. There are probiotics from the kimchi and Greek yogurt, and the ground chicken and beans are full of protein. The beans also add carbs and fiber. Ingredients:… Continue reading Ground Chicken Soft Tacos with Kimchi
