Just a quick post to let you all know that my cookbook, "20 Tasty + Easy Dinners," has just published on BakeSpace! It's a digital collection of recipes that's ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious… Continue reading 20 Tasty + Easy Dinners
Using coconut cream to make an alfredo sauce is one of my favorite tricks, which I learned from the chef Brian Lumley when we lived in Jamaica. It's rare that we get prosciutto here in Suva, so when I saw it at a store a couple weekends ago, we stocked up. I used a few… Continue reading Coconut Alfredo Pappardelle with Prosciutto
These little babies make for a sweet, delicious breakfast, snack or dessert. They make your home smell incredible. I added a chia and flax seed mix for nutrition. Ingredients: 1 cup flour 1 cup sugar 1 cup coconut flakes (fresh or dehydrated) 1/4 cup chia and flax seed mix 1 cup canola (or vegetable) oil… Continue reading Coconut Muffins with Chia and Flax Seeds
We received Mary McCartney's cookbook "At My Table" as a gift this past Christmas, and I've been impressed with its contents. The ideas are good, and the recipes are accessible to the amateur chef. Mary McCartney is one of Paul McCartney's daughters, and she's a vegetarian, like her parents. I like to use her cookbook… Continue reading Moussaka
I've rediscovered potatoes. They're versatile, able to be the main event or the side dish. They can have various textures, and they absorb flavor well. This dish is good for brunch or lunch, or as a side dish for dinner. Celery and tomatoes give it pops of color and freshness, and mushrooms add textural variety… Continue reading Roast Potatoes with Mushrooms
ATB 